Part-Time Breakfast Cook Job at CAMO NYC, New York, NY

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  • CAMO NYC
  • New York, NY

Job Description

Job Details

Join our incredible team at our kitchen in New York!

We are seeking a Part-Time Breakfast Cook who is available on weekends to prepare and serve high-quality breakfast dishes for our guests. This position is a critical part of our team, ensuring that mornings run smoothly and guests enjoy the best possible start to their day.

We are also offering cooks an even split of tips , rare benefit not typically found in most restaurants!

Responsibilities:

  • Prepare breakfast items to specifications before and during service.
  • Properly measure and portion all food items, following portion sizes and quality standards.
  • Cook all food to proper specifications in a timely manner.
  • Utilize kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens.
  • Ensure proper food temperatures are maintained and food is stored correctly in compliance with health regulations.
  • Maintain freshness and quality of all menu items.
  • Perform opening, closing, and side work duties as instructed on daily checklists.
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked.
  • Follow and uphold all health codes and sanitation regulations.
  • Label and store all products to company standards.
  • Wash, chop, and sort ingredients like fruits, vegetables, and meats.
  • Clean dishes, utensils, cookware, and sanitize kitchen areas.
  • Work collaboratively with managers, runners, cooks, and hotel staff in a safe, respectful manner.
  • Assist with inventory counts when needed.
  • Follow all company policies and procedures.

Qualifications:

  • Required: At least one year of experience as a Prep Cook or Line Cook.
  • Ability to read and understand recipes and food abbreviations.
  • Ability to move rapidly and coordinate multiple orders.
  • Ability to work in a fast-paced environment.
  • Attentive and detail-oriented.
  • Capable of following procedures and taking directions.
  • Basic math skills; ability to calculate and follow recipe measurements and proportions.
  • Must be available to work weekend morning shifts.

Job Tags

Part time, Weekend work, Day shift,

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